

What Defines Us

Via Tortona
Once the beating heart of Milan's industrial heritage, Via Tortona has transformed into the city's most dynamic district for fashion, design, and contemporary culture. Today, it stands as Milan's creative epicentre: a destination where innovation, elegance, and vision converge.

The Salumeria
More than a delicatessen, the salumeria is a symbol of Italian gastronomic heritage, where exceptional cured meats and artisanal cheeses are selected with expertise, craftsmanship is passed down through generations, and quality remains at the heart of every choice.

Chef Donato & The Cuisine
Shaped by experiences spanning Rome, London, and Michelin-starred kitchens, Chef Donato De Filippis brings a refined contemporary perspective to his Mediterranean roots. At Dal Salumiere, he crafts cuisine that is elegant and authentic, balancing technical precision with a deep respect for tradition: a true expression of Italian culinary excellence.

The Wine Cellar
Our wine cellar offers a journey through Italy's most celebrated terroirs and appellations, thoughtfully complemented by a curated collection of outstanding international labels. A selection designed to inspire discovery, pleasure, and memorable pairings.

The Cocktail Experience
Curated by internationally renowned mixologists, our cocktail program transforms the craft of the Salumiere and cheesemaker into contemporary mixology. Ageing, smoking, curing, fermentation, fat rendering and zero-waste techniques inspire each creation, translating Italian heritage into the glass to complement and elevate the food experience.
Whether it's a long weekend or a special occasion, our home is yours to discover.
More about us@DALSALUMIERE
Milano Stories

Dal Salumiere
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